Earlier this year, ProTeam Foodservice Providers conducted a review of Wayzata Cafes, which was presented to the school board a few weeks ago during a work session. We'd love for you to watch the review starting at 10:00 on YouTube, but if you don't have time the main points include:
• Specific kudos to Wayzata's focus on the removal of ingredients of concern from school menus. 
(This was a goal of this group when we started over 5 years ago!)
(This was a goal of this group when we started over 5 years ago!)• A lot of discussion on budget shortages and meal participation. After going from free meals to paid meals, participation is down about 10%, less than the nationwide average.
• 1/3 of Wayzata's Cafes' revenue comes from ala carte purchases. Because we lack a large free/reduced base, one of the only ways to infuse money into the budget is to expand ala carte and breakfast.
• The lack of kitchens at the 3 elementary schools was mentioned several times – it hampers food offerings, especially hot, healthier breakfasts - a key area to gain revenue.
• The new USDA regulations on sugar and salt could allow for healthier ala carte options. Michelle added that food manufacturers might remove salt and sugar but then add back in ingredients of concern. (Healthier ala carte menus are a goal of this group)
• Recess before eating is a way to reduce food waste. (This was another key goal of this group, which was achieved prior to the pandemic) It was suggested the district do a plate waste study as it’s not been done before.
• A nutritionist was hired over the summer, who was key in landing the farm to school grant. And it appears the district is looking for a district chef.
Since the time of the presentation, the state passed free K-12 school meals, and we do not yet know the effects of this change.
https://www.youtube.com/watch?v=kx_vHFFohag&list=PLxqnXHzY-sX9nfAx2OY5urOdDaD5V9MNH&index=3
