We've always thought of Minneapolis Public Schools as a school food leader due to their commitment to True Food: unlimited salad bars in all their buildings, no a la carte menus, and made from scratch meals. Now they've partnered with the Center for Science in the Public Interest to create the Ingredient Guide 2023 for Better School Food Purchasing - a science-based guide to help school food leaders and manufacturers improve the quality, nutritional value, and safety of food in all schools.
We're happy to report that Wayzata Cafes will be using this as a guide to look at and select new products and evaluate current ones! And the guide will be formally published to their website in the coming weeks. This is a big step for our group as we had been discussing such a guide with Michelle Sagedahl prior to Covid - and here we are! 
https://cws.mpls.k12.mn.us/nutrition_ingredients?fbclid=IwAR1UEzpdwy9d1PNvYa9qJW6vnzs6JeM0j5C6iSlt5sFE-x8DK1WuLyAukgM
