A few highlights from the January and February Elementary menus:
- Several items previously containing concerning ingredients have been improved: Macaroni and Cheese, Chicken Noodle Soup, Chicken Tenders, and Lo Mein
- The Chicken Noodle Soup has been updated with the new organic soup base
- A new Spanish Rice recipe with the new organic soup base
- Last year's Chili is back on the menu
- A new "Meatless Monday" designation
- The Black Bean Burger patty will be supplied by a new supplier, providing a cleaner ingredient list. (The item is still marked red on the menu due to the bun)
The number of entrees with concerning ingredients fell quite a bit in January but rebounded a bit in February. Still better than a year ago.
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